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Chef Lukáš Andrlík

He has a wealth of experience gained gradually in both the Czech Republic and abroad. His work has undoubtedly become a hobby for him. He likes to try out new technologies, keeps up to date with modern trends, and can be surprisingly creative in the kitchen.

Thanks to his contribution, Svachovka is able to turn back the time and return to the early 20th century cuisine, only with a modern twist. Lukáš elevates our team with new ideas and his experience determines the creative direction for the kitchen.

Career:

• Chef at the Biograph Hotel – Písek, Czech Republic
• Sous chef at the Chraggan Ailean Hotel, Scotland
• Chef at the Symbian Bio restaurant, České Budějovice, Czech Republic
• Chef at de Partie Nusmere Hall Hotel, England